Titre du projet
Development of a new technology for significantly fat-reduced puff pastry snacks with improved nutritive and quality characteristics by application of novel W/O-emulsion based puff pastry fat systems (WOSNACK)
Titre du projet anglais
Development of a new technology for significantly fat-reduced puff pastry snacks with improved nutritive and quality characteristics by application of novel W/O-emulsion based puff pastry fat systems (WOSNACK)
