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Research unit
INNOSUISSE
Project number
16019.1 PFLS-LS
Project title
Development of a new technology for significantly fat-reduced puff pastry snacks with improved nutritive and quality characteristics by application of novel W/O-emulsion based puff pastry fat systems (WOSNACK)
Project status Finished
 
Start date 01.04.2014
End date 01.10.2018
 
Granted total costs 471'000.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
27.11.2014