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Research unit
INNOSUISSE
Project number
14801.1 PFLS-LS
Project title
Newly optimized Cooling Processes for sustainable processing of high quality filled chocolate confectio-nary products (COOLCON)|
Project status Finished
 
Start date 01.10.2012
End date 01.04.2016
 
Granted total costs 640'050.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
27.11.2014