Research unit
Project number
Project title
Effects of slaughter operations on the contamination of chicken carcasses with Campylobacter and indicator bacteria


Research organisation: Federal Food Safety and
Veterinary Office
Schwarzenburgstrasse 155
CH-3003 Bern
+41 58 463 30 33 (Information)
Contact person

PD Dr. med. vet.
Dagmar Heim
Bundesamt f. Lebensmittelsicherheit
und Veterinärwesen
Schwarzenburgstrasse 155
CH-3003 Bern
+41 58 464 99 93 (direkt)

Principal investigator

Dr. med. vet., Dip. ECVPH
Roger Stephan
Institute for Food Safety and
Hygiene of the University of Zurich
Winterthurerstrasse 272
CH-8057 Zürich
+41 44 635 86 57 (direkt)