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Research unit
FSVO
Project number
1.13.19
Project title
Effects of slaughter operations on the contamination of chicken carcasses with Campylobacter and indicator bacteria

Participants

Research organisation: Federal Food Safety and
Veterinary Office
Schwarzenburgstrasse 155
CH-3003 Bern
+41 58 463 30 33 (Information)
info@blv.admin.ch
www.blv.admin.ch/
Contact person

PD Dr. med. vet.
Dagmar Heim
Bundesamt f. Lebensmittelsicherheit
und Veterinärwesen
Schwarzenburgstrasse 155
CH-3003 Bern
+41 58 464 99 93 (direkt)
dagmar.heim@blv.admin.ch


Principal investigator

Dr. med. vet., Dip. ECVPH
Roger Stephan
Institute for Food Safety and
Hygiene of the University of Zurich
Winterthurerstrasse 272
CH-8057 Zürich
+41 44 635 86 57 (direkt)
stephanr@fsafety.uzh.ch