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Research unit
FSVO
Project number
1.02.07
Project title
Assessment of risk status of Swiss fresh beef meat with respect to Shigatoxin-producing Escherichia coli O157

Associated projects
Research organisation: Federal Food Safety and Veterinary Office
Project number 1.05.03
Project title Prävalenz und Charakterisierung von Escherichia coli O157 bei Schlachtschweinen und Schlachtschafen in der Schweiz
Project title (in English) Feacal shedding of Escherichia coli O157 in finishing pig and sheep at slaughter in Switzerland