Chemical and Sensory Transposition of Absinthe in the Absence of Alcohol as the Primary Solvent

• Unité de recherche: INNOSUISSE
• Numéro de projet: 136.586 INNO-LS
• Titre du projet anglais: Chemical and Sensory Transposition of Absinthe in the Absence of Alcohol as the Primary Solvent

Mots-clé (Anglais)

Life sciences, Foodtech

Résumé des résultats (Abstract) (Anglais)

The project aims to develop an alcohol-free absinthe, designed without alcohol from the outset, reproducing the sensory and visual qualities of traditional Val-de-Travers absinthes by addressing the scientific lock created by the absence of alcohol as the primary aromatic solvent.