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Research unit
INNOSUISSE
Project number
136.586 INNO-LS
Project title
Chemical and Sensory Transposition of Absinthe in the Absence of Alcohol as the Primary Solvent

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CategoryText
Key words
(English)
Life sciences, Foodtech
Abstract
(English)
The project aims to develop an alcohol-free absinthe, designed without alcohol from the outset, reproducing the sensory and visual qualities of traditional Val-de-Travers absinthes by addressing the scientific lock created by the absence of alcohol as the primary aromatic solvent.