Chemical and Sensory Transposition of Absinthe in the Absence of Alcohol as the Primary Solvent

Forschungsstelle

INNOSUISSE

Projektnummer

136.586 INNO-LS

Projekttitel

Chemical and Sensory Transposition of Absinthe in the Absence of Alcohol as the Primary Solvent

Projekttitel Englisch

Chemical and Sensory Transposition of Absinthe in the Absence of Alcohol as the Primary Solvent

Texte zu diesem Projekt

	Deutsch	Französisch	Italienisch	Englisch
Schlüsselwörter	-	-	-
Abstract	-	-	-

Kategorie	Text
Schlüsselwörter (Englisch)	Life sciences, Foodtech
Abstract (Englisch)	The project aims to develop an alcohol-free absinthe, designed without alcohol from the outset, reproducing the sensory and visual qualities of traditional Val-de-Travers absinthes by addressing the scientific lock created by the absence of alcohol as the primary aromatic solvent.