Innovative post processing of mycoprotein for functional integrity

Research unit

INNOSUISSE

Project number

124.162 IP-LS

Project title

Innovative post processing of mycoprotein for functional integrity

Texts for this project

	German	French	Italian	English
Key words	-	-	-
Abstract	-	-	-

Category	Text
Key words (English)	Life sciences, Foodtech
Abstract (English)	In this project, we will investigate post-processing strategies to produce mycelium with long-lasting functional properties.