FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream

• Unité de recherche: INNOSUISSE
• Numéro de projet: 105.080.1 IP-LS
• Titre du projet anglais: FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream

Description succincte (Allemand)

FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream

Description succincte (Anglais)

FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream

Résumé des résultats (Abstract) (Allemand)

In this project, natural vegan ice cream with superior taste and texture will be developed through a combined process and recipe development.

Résumé des résultats (Abstract) (Anglais)

In this project, natural vegan ice cream with superior taste and texture will be developed through a combined process and recipe development.