FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream

Research unit

INNOSUISSE

Project number

105.080 IP-LS

Project title

FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream

Texts for this project

	German	French	Italian	English
Key words	-	-	-
Abstract	-	-	-

Category	Text
Key words (English)	Life sciences, Foodtech
Abstract (English)	In this project, natural vegan ice cream with superior taste and texture will be developed through a combined process and recipe development.