FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream

Forschungsstelle

INNOSUISSE

Projektnummer

105.080.1 IP-LS

Projekttitel

FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream

Projekttitel Englisch

FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream

Texte zu diesem Projekt

	Deutsch	Französisch	Italienisch	Englisch
Kurzbeschreibung		-	-
Abstract		-	-

Kategorie	Text
Kurzbeschreibung (Deutsch)	FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream
Kurzbeschreibung (Englisch)	FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream
Abstract (Deutsch)	In this project, natural vegan ice cream with superior taste and texture will be developed through a combined process and recipe development.
Abstract (Englisch)	In this project, natural vegan ice cream with superior taste and texture will be developed through a combined process and recipe development.