A new route for mild refining of pulses for protein functionality improvement and less environmental impact

• Unité de recherche: INNOSUISSE
• Numéro de projet: 104.851.1 IP-LS
• Titre du projet anglais: A new route for mild refining of pulses for protein functionality improvement and less environmental impact

Description succincte (Allemand)

A new route for mild refining of pulses for protein functionality improvement and less environmental impact

Description succincte (Anglais)

A new route for mild refining of pulses for protein functionality improvement and less environmental impact

Résumé des résultats (Abstract) (Allemand)

This project aims to develop a protein-rich preparation from pulses combined with air-classified powdered protein concentrates for manufacturing plant-based meat and dairy substitutes with minimal processing and a sustainable value chain.

Résumé des résultats (Abstract) (Anglais)

This project aims to develop a protein-rich preparation from pulses combined with air-classified powdered protein concentrates for manufacturing plant-based meat and dairy substitutes with minimal processing and a sustainable value chain.