A new route for mild refining of pulses for protein functionality improvement and less environmental impact

Research unit

INNOSUISSE

Project number

104.851 IP-LS

Project title

A new route for mild refining of pulses for protein functionality improvement and less environmental impact

Texts for this project

	German	French	Italian	English
Key words	-	-	-
Abstract	-	-	-

Category	Text
Key words (English)	Life sciences, Foodtech
Abstract (English)	This project aims to develop a protein-rich preparation from pulses combined with air-classified powdered protein concentrates for manufacturing plant-based meat and dairy substitutes with minimal processing and a sustainable value chain.