A new route for mild refining of pulses for protein functionality improvement and less environmental impact - Texts

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Research unit

INNOSUISSE

Project number

104.851.1 IP-LS

Project title

A new route for mild refining of pulses for protein functionality improvement and less environmental impact

Texts for this project

	German	French	Italian	English
Short description		-	-
Abstract		-	-

Inserted texts

Category	Text
Short description (German)	A new route for mild refining of pulses for protein functionality improvement and less environmental impact
Short description (English)	A new route for mild refining of pulses for protein functionality improvement and less environmental impact
Abstract (German)	This project aims to develop a protein-rich preparation from pulses combined with air-classified powdered protein concentrates for manufacturing plant-based meat and dairy substitutes with minimal processing and a sustainable value chain.
Abstract (English)	This project aims to develop a protein-rich preparation from pulses combined with air-classified powdered protein concentrates for manufacturing plant-based meat and dairy substitutes with minimal processing and a sustainable value chain.