A new route for mild refining of pulses for protein functionality improvement and less environmental impact

Forschungsstelle

INNOSUISSE

Projektnummer

104.851.1 IP-LS

Projekttitel

A new route for mild refining of pulses for protein functionality improvement and less environmental impact

Projekttitel Englisch

A new route for mild refining of pulses for protein functionality improvement and less environmental impact

Texte zu diesem Projekt

	Deutsch	Französisch	Italienisch	Englisch
Kurzbeschreibung		-	-
Abstract		-	-

Kategorie	Text
Kurzbeschreibung (Deutsch)	A new route for mild refining of pulses for protein functionality improvement and less environmental impact
Kurzbeschreibung (Englisch)	A new route for mild refining of pulses for protein functionality improvement and less environmental impact
Abstract (Deutsch)	This project aims to develop a protein-rich preparation from pulses combined with air-classified powdered protein concentrates for manufacturing plant-based meat and dairy substitutes with minimal processing and a sustainable value chain.
Abstract (Englisch)	This project aims to develop a protein-rich preparation from pulses combined with air-classified powdered protein concentrates for manufacturing plant-based meat and dairy substitutes with minimal processing and a sustainable value chain.