A new route for mild refining of pulses for protein functionality improvement and less environmental impact

Forschungsstelle

INNOSUISSE

Projektnummer

104.851 IP-LS

Projekttitel

A new route for mild refining of pulses for protein functionality improvement and less environmental impact

Projekttitel Englisch

A new route for mild refining of pulses for protein functionality improvement and less environmental impact

Texte zu diesem Projekt

	Deutsch	Französisch	Italienisch	Englisch
Schlüsselwörter	-	-	-
Abstract	-	-	-

Kategorie	Text
Schlüsselwörter (Englisch)	Life sciences, Foodtech
Abstract (Englisch)	This project aims to develop a protein-rich preparation from pulses combined with air-classified powdered protein concentrates for manufacturing plant-based meat and dairy substitutes with minimal processing and a sustainable value chain.