From waste to taste - optimizing plant-based milk alternatives using upcycled oats (Innolink: 101.492 IP-LS)

• Unité de recherche: INNOSUISSE
• Numéro de projet: 101.492 IP-LS
• Titre du projet anglais: From waste to taste - optimizing plant-based milk alternatives using upcycled oats (Innolink: 101.492 IP-LS)

Mots-clé (Anglais)

Life sciences, Foodtech

Résumé des résultats (Abstract) (Anglais)

We aim to commercialize a plant-based milk alternative that has the same nutritional value, taste and texture as cow milk. This will be accomplished by a combination of upcycling, to reduce food waste, and AI-based ingredient selection, based on algorithmic screening of plant molecule databases.