From waste to taste - optimizing plant-based milk alternatives using upcycled oats

Research unit

INNOSUISSE

Project number

101.492 IP-LS

Project title

From waste to taste - optimizing plant-based milk alternatives using upcycled oats (Innolink: 101.492 IP-LS)

Texts for this project

	German	French	Italian	English
Key words	-	-	-
Abstract	-	-	-

Category	Text
Key words (English)	Life sciences, Foodtech
Abstract (English)	We aim to commercialize a plant-based milk alternative that has the same nutritional value, taste and texture as cow milk. This will be accomplished by a combination of upcycling, to reduce food waste, and AI-based ingredient selection, based on algorithmic screening of plant molecule databases.