From waste to taste - optimizing plant-based milk alternatives using upcycled oats (Innolink: 101.492 IP-LS)

• Forschungsstelle: INNOSUISSE
• Projektnummer: 61184.1 IP-LS
• Projekttitel Englisch: From waste to taste - optimizing plant-based milk alternatives using upcycled oats (Innolink: 101.492 IP-LS)

Kurzbeschreibung (Deutsch)

From waste to taste - optimizing plant-based milk alternatives using upcycled oats (Innolink: 101.492 IP-LS)

Kurzbeschreibung (Englisch)

From waste to taste - optimizing plant-based milk alternatives using upcycled oats

Abstract (Deutsch)

We aim to commercialize a plant-based milk alternative that has the same nutritional value, taste and texture as cow milk. This will be accomplished by a combination of upcycling, to reduce food waste, and AI-based ingredient selection, based on algorithmic screening of plant molecule databases.