Fruit to Bar # Innovative post-harvest processing of de-pulped cocoa beans and pulp thereof for single source chocolate - Texts

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Research unit

INNOSUISSE

Project number

54886.1 IP-LS

Project title

Fruit to Bar # Innovative post-harvest processing of de-pulped cocoa beans and pulp thereof for single source chocolate

Texts for this project

	German	French	Italian	English
Short description		-	-
Abstract		-	-	-

Inserted texts

Category	Text
Short description (German)	Fruit to Bar # Innovative post-harvest processing of de-pulped cocoa beans and pulp thereof for single source chocolate
Short description (English)	Fruit to Bar # Innovative post-harvest processing of de-pulped cocoa beans and pulp thereof for single source chocolate
Abstract (German)	We will produce chocolate 100% composed of de-pulped cocoa beans and pulp, both obtained from the same fruit. Fermentation of de-pulped beans will be defined and pulp will be naturally pre-conditioned allowing drying and application in chocolate aiming at added value along the entire cocoa chain.