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Research unit
INNOSUISSE
Project number
54886.1 IP-LS
Project title
Fruit to Bar # Innovative post-harvest processing of de-pulped cocoa beans and pulp thereof for single source chocolate

Texts for this project

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Short description
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Abstract
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CategoryText
Short description
(German)
Fruit to Bar # Innovative post-harvest processing of de-pulped cocoa beans and pulp thereof for single source chocolate
Short description
(English)
Fruit to Bar # Innovative post-harvest processing of de-pulped cocoa beans and pulp thereof for single source chocolate
Abstract
(German)
We will produce chocolate 100% composed of de-pulped cocoa beans and pulp, both obtained from the same fruit. Fermentation of de-pulped beans will be defined and pulp will be naturally pre-conditioned allowing drying and application in chocolate aiming at added value along the entire cocoa chain.
Abstract
(English)