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Forschungsstelle
INNOSUISSE
Projektnummer
54886.1 IP-LS
Projekttitel
Fruit to Bar ? Innovative post-harvest processing of de-pulped cocoa beans and pulp thereof for single source chocolate
Projekttitel Englisch
Fruit to Bar ? Innovative post-harvest processing of de-pulped cocoa beans and pulp thereof for single source chocolate

Texte zu diesem Projekt
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Abstract
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Erfasste Texte


KategorieText
Schlüsselwörter
(Englisch)
Life sciences, Foodtech
Abstract
(Englisch)
We will produce chocolate 100% composed of de-pulped cocoa beans and pulp, both obtained from the same fruit. Fermentation of de-pulped beans will be defined and pulp will be naturally pre-conditioned allowing drying and application in chocolate aiming at added value along the entire cocoa chain.