Truffle Flavor Process and Formulation Optimization: Fortification in Liquid and Advanced Microencapsulation

• Unité de recherche: INNOSUISSE
• Numéro de projet: 36220.1 IP-LS
• Titre du projet anglais: Truffle Flavor Process and Formulation Optimization: Fortification in Liquid and Advanced Microencapsulation

Description succincte (Allemand)

Truffle Flavor Process and Formulation Optimization: Fortification in Liquid and Advanced Microencapsulation

Description succincte (Anglais)

Truffle Flavor Process and Formulation Optimization: Fortification in Liquid and Advanced Microencapsulation

Résumé des résultats (Abstract) (Allemand)

Nectariss Sàrl is an authentic flavor company that has developed a breakthrough patented technology to produce natural flavors of truffle fungi. R&D efforts for higher flavor concentrations and shelf-life extension are essential to achieve product scalability and the fastest market entry.

Résumé des résultats (Abstract) (Anglais)