Truffle Flavor Process and Formulation Optimization: Fortification in Liquid and Advanced Microencapsulation - Texts

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Research unit

INNOSUISSE

Project number

36220.1 IP-LS

Project title

Truffle Flavor Process and Formulation Optimization: Fortification in Liquid and Advanced Microencapsulation

Texts for this project

	German	French	Italian	English
Short description		-	-
Abstract		-	-

Inserted texts

Category	Text
Short description (German)	Truffle Flavor Process and Formulation Optimization: Fortification in Liquid and Advanced Microencapsulation
Short description (English)	Truffle Flavor Process and Formulation Optimization: Fortification in Liquid and Advanced Microencapsulation
Abstract (German)	Nectariss Sàrl is an authentic flavor company that has developed a breakthrough patented technology to produce natural flavors of truffle fungi. R&D efforts for higher flavor concentrations and shelf-life extension are essential to achieve product scalability and the fastest market entry.
Abstract (English)