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Research unit
ACW
Project number
01.13.02.18
Project title
Post-harvest Quality Conservation of Fruit and Vegetables
Brief title
Früchte- und Gemüsetechnologie (Forschung und Extension)

Categories

Beitrag zu Biolandbau
  A2  Project contains subproject(s) partially under organic conditions
  B  Project contains subprojects with organic variants
  C  Project contains subproject(s) without organic variants, but knowledge useful for organic

NutriScope
  M1  M1: Quality of Swiss food

ProfiCrops
  M2  M2: Innovation
  M3  M3: Consumers