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Research unit
INNOSUISSE
Project number
136.586 INNO-LS
Project title
Chemical and Sensory Transposition of Absinthe in the Absence of Alcohol as the Primary Solvent
Project status In Process
 
Start date 23.02.2026
End date 22.08.2026
 
Granted total costs 14'901.77  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project