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Research unit
INNOSUISSE
Project number
134.801 INNO-LS
Project title
Koji-Fermentation of Invasive Crayfish: Feasibility Study for a Sustainable Seasoning Ferment
Project status In Process
 
Start date 09.12.2025
End date 08.06.2026
 
Granted total costs 15'000.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project