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Research unit
ACW (FAW)
Project number
00.24.01.02
Project title
Ecology of microorganisms in beverages - model system wine. Establishment of a quality guarantee system including preventation and treatment of sluggish fermentations
Brief title
Qualitätssicherung bei Getränken aus Spezialkulturen
Project status Finished
 
Start date 20.10.1999
End date 11.02.2004
 
Section 2 Fruit-growing, viticulture and horticulture
Research type Applied research and development
NABS classification Agricultural production and technology
 
Research disciplines
100 % B006 Agronomics
Last modification of the project
10.12.2014