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Research unit
INNOSUISSE
Project number
124.162 IP-LS
Project title
Innovative post processing of mycoprotein for functional integrity
Project status In Process
 
Start date 01.10.2025
End date 30.09.2027
 
Granted total costs 287'579.10  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project