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Research unit
INNOSUISSE
Project number
66538.1 INNO-LS
Project title
Biocontrol of fermented meat alternatives: Evaluation of protective cultures for biocontrol and development of a multiplex qPCR method for the quantification of Bacillus spp. and protective culture strains
Project status Finished
 
Start date 17.05.2023
End date 17.05.2024
 
Granted total costs 15'000.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project