Projekttitel
Biocontrol of fermented meat alternatives: Evaluation of protective cultures for biocontrol and development of a multiplex qPCR method for the quantification of Bacillus spp. and protective culture strains
Projekttitel Englisch
Biocontrol of fermented meat alternatives: Evaluation of protective cultures for biocontrol and development of a multiplex qPCR method for the quantification of Bacillus spp. and protective culture strains
