Biocontrol of fermented meat alternatives: Evaluation of protective cultures for biocontrol and development of a multiplex qPCR method for the quantification of Bacillus spp. and protective culture strains

• Forschungsstelle: INNOSUISSE
• Projektnummer: 66538.1 INNO-LS
• Projekttitel Englisch: Biocontrol of fermented meat alternatives: Evaluation of protective cultures for biocontrol and development of a multiplex qPCR method for the quantification of Bacillus spp. and protective culture strains

Schlüsselwörter (Englisch)

Life sciences, Foodtech

Abstract (Englisch)