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Research unit
INNOSUISSE
Project number
105.080.1 IP-LS
Project title
FoamFreeze: two-step foaming freezing technology for natural off-flavor free vegan ice cream
Project status In Process
 
Start date 01.09.2023
End date 01.09.2026
 
Granted total costs 664'859.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project