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Research unit
INNOSUISSE
Project number
104.851.1 IP-LS
Project title
A new route for mild refining of pulses for protein functionality improvement and less environmental impact
Project status In Process
 
Start date 01.04.2023
End date 01.06.2025
 
Granted total costs 469'558.20  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project