Research unit
Project number
59654.1 IP-LS
Project title
Vegan alternative for Raclette from oil press cake
Project status In Process
Start date 01.11.2022
End date 01.11.2025
Granted total costs 474'002.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
Research disciplines
100 % T430 Food and drink technology

Last modification of the project