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Research unit
INNOSUISSE
Project number
53792.1 IP-LS
Project title
PE(K)O Sustain - Physically modified oils as sustainable alternative to tropical fats for the baking and sweet goods industry
Project status In Process
 
Start date 01.08.2021
End date 01.08.2024
 
Granted total costs 720'221.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology

Last modification of the project