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Research unit
INNOSUISSE
Project number
48852.1 INNO-LS
Project title
Alcohol reduction in fermented beverages by secondary yeast fermentation
Project status Finished
 
Start date 03.01.2021
End date 03.01.2022
 
Granted total costs 15'000.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project