ServicenavigationHauptnavigationTrailKarteikarten

Research unit
INNOSUISSE
Project number
18295.2 PFLS-LS
Project title
Optimized Mixing-/Pasteurization Process for non-Newtonian liquid food systems with thermal and mechnical sensitive particulate components (MinMix).
Project status Finished
 
Start date 01.01.2016
End date 01.11.2020
 
Granted total costs 583'100.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project