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Research unit
INNOSUISSE
Project number
9454.2;8 PFLS-LS
Project title
Development of an optimized process fort the manufacture of pastry fat systems with adjustable plasticity (FATPLAST)
Project status Finished
 
Start date 01.08.2008
End date 25.03.2014
 
Granted total costs 330'000.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Non divisible / inclassable research
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
27.11.2014