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Research unit
INNOSUISSE
Project number
136.444 INNO-LS
Project title
Development of a sugar-reduced, palm-oil-free hazelnut spread enriched with valuable dietary fibers.

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Limacher Anita
tasty spready AG
www.uid.admin.ch/Detail.aspx?uid_id=CHE347037578

Scientific management
HEI-VS - Haute école d'ingénierie

Implementation Partner


tasty spready AG
www.uid.admin.ch/Detail.aspx?uid_id=CHE347037578