Development of a sugar-reduced, palm-oil-free hazelnut spread enriched with valuable dietary fibers.

Forschungsstelle

INNOSUISSE

Projektnummer

136.444 INNO-LS

Projekttitel

Development of a sugar-reduced, palm-oil-free hazelnut spread enriched with valuable dietary fibers.

Projekttitel Englisch

Development of a sugar-reduced, palm-oil-free hazelnut spread enriched with valuable dietary fibers.

Texte zu diesem Projekt

	Deutsch	Französisch	Italienisch	Englisch
Schlüsselwörter	-	-	-
Abstract	-	-	-

Kategorie	Text
Schlüsselwörter (Englisch)	Life sciences, Foodtech
Abstract (Englisch)	Hazelnut and chocolate spreads are breakfast staples, but often high in refined sugar and palm oil, which raises health and environmental concern. This project develops a reduced-sugar, palm-oil-free hazelnut spread with added fibre, similar mouthfeel and sweetness, and a better nutritional profile.