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Research unit
INNOSUISSE
Project number
28373.1 PFLS-LS
Project title
Novel 2/3D printing/coating technology for tailoring enhanced aroma/flavor release and texture perception in chocolate confectionery systems (CHARP)

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Professor Doktor
Erich Josef Windhab
ETH Zürich
LFO E 18 / Schmelzbergstrasse 9
CH-8092 Zürich
+41 44 632 53 48
erich.windhab@hest.ethz.ch

Implementation Partner

Claudia Regenass Wanner
Chocolat Frey AG
Bresteneggstrasse 4
CH-5033 Buchs
+41 62 836 25 65