Novel 2/3D printing/coating technology for tailoring enhanced aroma/flavor release and texture perception in chocolate confectionery systems (CHARP)

• Forschungsstelle: INNOSUISSE
• Projektnummer: 28373.1 PFLS-LS

Kurzbeschreibung (Deutsch)

Novel 2/3D printing/coating technology for tailoring enhanced aroma/flavor release and texture perception in chocolate confectionery systems (CHARP)

Kurzbeschreibung (Englisch)

Abstract (Deutsch)

This project addresses a novel 2/3-D printing/coating technology development for enhanced aroma, flavor and texture perception, preferentially tuned for chocolate confectionery but not restricted to this, being particularly applicable for higher throughput industrial production.

Abstract (Englisch)