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Research unit
INNOSUISSE
Project number
25626.1 PFLS-LS
Project title
Molecular Signatures of Fresh and Frozen/Thawed Poultry Meat - Meat Authenticity Testing Using FTIR

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Professor Doktor
Roger Stephan
Universität Zürich
Winterthurerstrasse 272
CH-8057 Zürich
+41 44 635 86 51
stephanr@fsafety.uzh.ch

Implementation Partner

Gerben Boer
ARCoptix
Rue de la Maladiere 71C
CH-2000 Neuchâtel
+41 32 731 04 66
boer@arcoptix.com