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Research unit
INNOSUISSE
Project number
18839.1 PFEN-LS
Project title
Premium chocolate confectionery based on an optimized integrated sustainable production concept from tempering to final product (CHOCOOL)

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Professor Doktor
Erich Josef Windhab
ETH Zürich
LFO E 18 / Schmelzbergstrasse 9
CH-8092 Zürich
+41 44 632 53 48
erich.windhab@hest.ethz.ch

Implementation Partner

Sepp Schönbächler
Max Felchlin AG
Bahnhofstrasse 63
CH-6431 Schwyz
+41 819 65 47
sepp.schoenbaechler@felchlin.com