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Research unit
FSVO
Project number
1.02.07
Project title
Assessment of risk status of Swiss fresh beef meat with respect to Shigatoxin-producing Escherichia coli O157

Participants

Research organisation: Federal Food Safety and
Veterinary Office
Schwarzenburgstrasse 155
CH-3003 Bern
+41 58 463 30 33 (Information)
info@blv.admin.ch
www.blv.admin.ch/
Contact person

 Schleiss Walter