Development of a sugar-reduced, palm-oil-free hazelnut spread enriched with valuable dietary fibers.

• Unité de recherche: INNOSUISSE
• Numéro de projet: 136.444 INNO-LS
• Titre du projet anglais: Development of a sugar-reduced, palm-oil-free hazelnut spread enriched with valuable dietary fibers.

Mots-clé (Anglais)

Life sciences, Foodtech

Résumé des résultats (Abstract) (Anglais)

Hazelnut and chocolate spreads are breakfast staples, but often high in refined sugar and palm oil, which raises health and environmental concern. This project develops a reduced-sugar, palm-oil-free hazelnut spread with added fibre, similar mouthfeel and sweetness, and a better nutritional profile.