Development of a sugar-reduced, palm-oil-free hazelnut spread enriched with valuable dietary fibers.

Research unit

INNOSUISSE

Project number

136.444 INNO-LS

Project title

Development of a sugar-reduced, palm-oil-free hazelnut spread enriched with valuable dietary fibers.

Texts for this project

	German	French	Italian	English
Key words	-	-	-
Abstract	-	-	-

Category	Text
Key words (English)	Life sciences, Foodtech
Abstract (English)	Hazelnut and chocolate spreads are breakfast staples, but often high in refined sugar and palm oil, which raises health and environmental concern. This project develops a reduced-sugar, palm-oil-free hazelnut spread with added fibre, similar mouthfeel and sweetness, and a better nutritional profile.