Cocoa-Free Chocolate, Real Taste: Accelerating Market Acceptance and Go-to- Market Strategy for Cocoa-free Chocolate

Forschungsstelle

INNOSUISSE

Projektnummer

135.519 INNO-SBM

Projekttitel

Cocoa-Free Chocolate, Real Taste: Accelerating Market Acceptance and Go-to- Market Strategy for Cocoa-free Chocolate

Projekttitel Englisch

Cocoa-Free Chocolate, Real Taste: Accelerating Market Acceptance and Go-to- Market Strategy for Cocoa-free Chocolate

Texte zu diesem Projekt

	Deutsch	Französisch	Italienisch	Englisch
Schlüsselwörter	-	-	-
Abstract	-	-	-

Kategorie	Text
Schlüsselwörter (Englisch)	Social sciences & business management, Marketing
Abstract (Englisch)	Food Brewer is developing cocoa-free chocolate, based on plant-based ingredients, to supply to the food industry. While our technology and products have attracted interest from diverse investors, the next challenge is to ensure market pull, study the perception of B2B and B2C stakeholder groups.