ServicenavigationHauptnavigationTrailKarteikarten

Research unit
INNOSUISSE
Project number
135.519 INNO-SBM
Project title
Cocoa-Free Chocolate, Real Taste: Accelerating Market Acceptance and Go-to- Market Strategy for Cocoa-free Chocolate

Participants

Research organisation: Innosuisse
Swiss Innovation Agency
Einsteinstrasse 2
CH-3003 Bern
+41 58 461 61 61 (Call Center)
info@innosuisse.ch
www.innosuisse.ch/
Contact person

 Primera Darwich Barbara
Food Brewer AG
www.uid.admin.ch/Detail.aspx?uid_id=CHE254457672

Scientific management
BFH - Berner Fachhochschule

Implementation Partner


Food Brewer AG
www.uid.admin.ch/Detail.aspx?uid_id=CHE254457672