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Research unit
INNOSUISSE
Project number
126.514 IP-LS
Project title
Valorization of a starch-rich side-stream from peas for Swiss-based functionalized protein concentrates and starch derivatives

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CategoryText
Key words
(English)
Life sciences, Foodtech
Abstract
(English)
This research project aims to develop customized functional protein concentrates from side-streams of plant-based raw material processing. It comprises the targeted functionalization of by-products for plant-based dairy and meat alternatives.