Up-cycling of whey streams via microalgae into innovative fortified dairy and dairy-alternative products - Whey2blue

• Unité de recherche: INNOSUISSE
• Numéro de projet: 101.675 IP-LS
• Titre du projet anglais: Up-cycling of whey streams via microalgae into innovative fortified dairy and dairy-alternative products - Whey2blue

Mots-clé (Anglais)

Life sciences, Foodtech

Résumé des résultats (Abstract) (Anglais)

Whey2blue, through the upcycling of dairy side streams into microalgae biomass, develops a sustainable, circular and affordable technology for production of alternative protein and other functional ingredients. Whey2blue opens the way to a blue economy cascade for healthier food products.